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​APRIL COOKING CLASSES & EVENTS


Knife Skills 101 - Tuesday, April 4th 2017 6pm
Easter Baking Workshop - Wednesday, April 5th 2017 11am​
​Kayla's Thai Kitchen - Wednesday, April 5th 2017 6pm
Cooking with Trader Joe's - Thursday, April 6th, 2017
Authentic French Cuisine - Thursday, April 6th 2017 6pm​
Cork & Fork Chef's Table - Friday April 7, 2017 6pm Sold Out - Call for Wait list
Pizza Workshop - Monday, April 10th 2017 11am
Spring Salads & Dressings - Tuesday, April 11 2017 11am
Dinner In Italy - Tuesday, April 11 2017 6pm​
Cork & Fork Wine Dinner - Wednesday, April 12, 2017 6pm Sold Out - Call for Wait list​
Tamale Workshop - Thursday, April 13 2017 11am​
All About Side Dishes - Thursday, April 13 2017 6pm​
​Fara's Mediterranean Kitchen - Friday, April 14 2017 11 am
Supper Club: Girls Night Out! - Friday, April 14 2017 6pm​
​Summer Salsa Workshop - Tuesday, April 18 2017 11am
Spring Baking Workshop - Wednesday, April 19 2017 11am​
​Cooking with Trader Joes - Wednesday, April 19 2017 6pm Sold Out - Call for Wait list
Cooking with Julia Child - Thursday April 20, 2017 6pm​ Sold Out - Call for Wait list​​
​Couples In the Kitchen - Friday, April 21 2017 6pm
Fresh Pasta Workshop - Tuesday, April 25 2017 11am
Men In The Kitchen - Tuesday, April 25 2017 6pm
Fara's Mediterranean Kitchen - Wednesday, April 26 2017 11 am​ Sold Out - Call for Wait list​​​
Cork & Fork Wine Dinner - Wednesday, April 26, 2017 6pm



MAY COOKING CLASSES AND EVENTS


Cork & Fork's Most Requested Recipes - Monday, May 1st 2107 11am
Cork & Fork Wine Dinner - Wednesday, May 3rd 2017 6:30pm​
Cinco de Mayo Favorites - Friday, May 5 2017 6pm
The Whole Enchilada Workshop - Wednesday, May 10th 2017 11 am​
Couples In the Kitchen - Thursday, May 12th 2017 6pm
Scrumptious Summer Seafood - Tuesday, May 16 2017 11am​
Sensational Summer Salads - Thursday, May 18 2017 11am​
Cooking with Fresh Herbs - Friday, May 19th 2017 11am​
Cooking with Trader Joes - Monday, May 22nd 2017 11am​
Chile Rellenos Workshop - Wednesday, May 24 2017 11am​
One Dish Wonders - Tuesday, May 30 2017 11 am